Maple Moon is AMERICA’S FIRST and ONLY maple winery. That’s right; Maple Moon doesn’t just add maple syrup to their vino- the wines are actually fermented with the sugars in the maple syrup. The vintages vary from dry to sweet. These deliciously intriguing wines, complex yet uniquely smooth, are getting rave reviews and the top-notch Maple Ginger Hard Cider is fast becoming a favorite. Nestled on the edge of the sugar maple grove, Maple Moon offers a truly “up north” atmosphere in a setting unlike any other winery. Plus: maple syrup, maple ice cream, honey, jam, salsa and sauces.